{"id":833,"date":"2022-07-11T10:48:15","date_gmt":"2022-07-11T08:48:15","guid":{"rendered":"https:\/\/www.oep.tn\/?page_id=833"},"modified":"2023-12-04T10:08:07","modified_gmt":"2023-12-04T09:08:07","slug":"valorisation-des-sous-produits","status":"publish","type":"page","link":"https:\/\/www.oep.tn\/fr\/valorisation-des-sous-produits\/","title":{"rendered":"Valorisation des sous-produits"},"content":{"rendered":"\n<p><strong><span class=\"has-inline-color has-thr-acc-color\">Le cadre du Programme<\/span><\/strong><\/p>\n\n\n\n<p>Les interventions de l\u2019OEP dans le domaine de la valorisation des sous-produits agricoles et agro-industriels s\u2019int\u00e8grent dans l\u2019effort national de diversification et d\u2019accroissement des ressources alimentaires pour le maintien et la sauvegarde du cheptel national surtout durant les p\u00e9riodes s\u00e8ches.<\/p>\n\n\n\n<p><strong><br><span class=\"has-inline-color has-thr-acc-color\">Objectif :<\/span><\/strong><\/p>\n\n\n\n<p>Am\u00e9lioration de la valeur nutritive des sous produits agricoles et agroindustriels en vue d\u2019une meilleure valorisation dans l\u2019alimentation animale.<\/p>\n\n\n\n<p><strong><br><span class=\"has-inline-color has-thr-acc-color\">Composantes :<\/span><\/strong><\/p>\n\n\n\n<i class=\"fa fa-chevron-right\" style=\"color: #81d742\"><\/i> Vulgariser les techniques de valorisation des sous-produits agricoles et agro-industriels dans l\u2019alimentation animale.<\/p>\n\n\n\n<i class=\"fa fa-chevron-right\" style=\"color: #81d742\"><\/i> Am\u00e9liorer les techniques de stockage et de valorisation des sous-produits agricoles dans l\u2019alimentation animale par le d\u00e9veloppement de programmes de recherche-d\u00e9veloppement\u00a0 avec les instituts sp\u00e9cialis\u00e9s.<\/p>\n\n\n\n<i class=\"fa fa-chevron-right\" style=\"color: #81d742\"><\/i> Vulgariser les r\u00e9sultats de recherche aupr\u00e8s des \u00e9leveurs et des techniciens de l\u2019OEP et des techniciens des CRDA pour une meilleure utilisation des sous-produits par les animaux.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le cadre du Programme Les interventions de l\u2019OEP dans le domaine de la valorisation des sous-produits agricoles et agro-industriels s\u2019int\u00e8grent dans l\u2019effort national de diversification et d\u2019accroissement des ressources alimentaires pour le maintien et la sauvegarde du cheptel national surtout durant les p\u00e9riodes s\u00e8ches. Objectif : Am\u00e9lioration de la valeur nutritive des sous produits agricoles [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-833","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valorisation des sous-produits - Office de l&#039;Elevage et des P\u00e2turages<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oep.tn\/\u062a\u062b\u0645\u064a\u0646-\u0627\u0644\u0645\u062e\u0644\u0641\u0627\u062a-\u0627\u0644\u0632\u0631\u0627\u0639\u064a\u0629\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valorisation des sous-produits - Office de l&#039;Elevage et des P\u00e2turages\" \/>\n<meta property=\"og:description\" content=\"Le cadre du Programme Les interventions de l\u2019OEP dans le domaine de la valorisation des sous-produits agricoles et agro-industriels s\u2019int\u00e8grent dans l\u2019effort national de diversification et d\u2019accroissement des ressources alimentaires pour le maintien et la sauvegarde du cheptel national surtout durant les p\u00e9riodes s\u00e8ches. 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