{"id":7897,"date":"2026-10-12T14:58:47","date_gmt":"2026-10-12T13:58:47","guid":{"rendered":"https:\/\/www.oep.tn\/?p=7897"},"modified":"2026-10-12T14:58:48","modified_gmt":"2026-10-12T13:58:48","slug":"reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale","status":"publish","type":"post","link":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/","title":{"rendered":"R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale"},"content":{"rendered":"\n<p> Dans le cadre de la mise en \u0153uvre des principes de l\u2019\u00e9conomie circulaire et de la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale, ainsi que de la r\u00e9duction des co\u00fbts de production afin d\u2019assurer la durabilit\u00e9 du syst\u00e8me de production animale et de renforcer le recours aux ressources locales disponibles, une r\u00e9union de travail s\u2019est tenue aujourd\u2019hui, lundi 12 octobre 2026, au si\u00e8ge de l\u2019Office de l\u2019\u00c9levage et des P\u00e2turages (OEP).<\/p>\n\n\n\n<p>La r\u00e9union s\u2019est d\u00e9roul\u00e9e en pr\u00e9sence de M. Anis Zaim, charg\u00e9 de la gestion de l\u2019OEP, de M. Nizar El Ayari, directeur g\u00e9n\u00e9ral de l\u2019Office National des Fourrages, accompagn\u00e9 de ses collaborateurs, de M. Hichem Ben Salem, repr\u00e9sentant de l\u2019Institut National de la Recherche Agronomique de Tunisie (INRAT), ainsi que de plusieurs cadres de l\u2019OEP concern\u00e9s, au niveau central et r\u00e9gional, ces derniers ayant particip\u00e9 \u00e0 distance par visioconf\u00e9rence.<\/p>\n\n\n\n<p>Cette r\u00e9union a \u00e9t\u00e9 consacr\u00e9e \u00e0 l\u2019examen des modalit\u00e9s d\u2019\u00e9laboration d\u2019un plan d\u2019action conjoint visant \u00e0 valoriser ces sous-produits et \u00e0 favoriser leur utilisation \u00e0 grande \u00e9chelle.<\/p>\n\n\n\n<div id=\"wp-block-themeisle-blocks-slider-3b221b0d\" class=\"wp-block-themeisle-blocks-slider glide\" data-per-view=\"1\" data-gap=\"0\" data-peek=\"0\" data-autoplay=\"true\" data-height=\"400px\" data-hide-arrows=\"false\"><div class=\"glide__track\" data-glide-el=\"track\"><div class=\"glide__slides\"><div class=\"wp-block-themeisle-blocks-slider-item-wrapper glide__slide\" tabindex=\"0\"><figure><img class=\"wp-block-themeisle-blocks-slider-item\" src=\"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/842555846_1407435121546088_8126251218285947706_n-1.jpg\" alt=\"\" title=\"\" data-id=\"7898\"\/><\/figure><\/div><div class=\"wp-block-themeisle-blocks-slider-item-wrapper glide__slide\" tabindex=\"0\"><figure><img class=\"wp-block-themeisle-blocks-slider-item\" src=\"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/844839418_1407435088212758_8032924221285731359_n-1.jpg\" alt=\"\" title=\"\" data-id=\"7901\"\/><\/figure><\/div><div class=\"wp-block-themeisle-blocks-slider-item-wrapper glide__slide\" tabindex=\"0\"><figure><img class=\"wp-block-themeisle-blocks-slider-item\" src=\"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/846348169_1407435131546087_6735298980038435072_n-1.jpg\" alt=\"\" title=\"\" data-id=\"7904\"\/><\/figure><\/div><\/div><div class=\"glide__bullets\" data-glide-el=\"controls[nav]\"><button class=\"glide__bullet\" data-glide-dir=\"=0\"><\/button><button class=\"glide__bullet\" data-glide-dir=\"=1\"><\/button><button class=\"glide__bullet\" data-glide-dir=\"=2\"><\/button><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de la mise en \u0153uvre des principes de l\u2019\u00e9conomie circulaire et de la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale, ainsi que de la r\u00e9duction des co\u00fbts de production afin d\u2019assurer la durabilit\u00e9 du syst\u00e8me de production animale et de renforcer le recours aux ressources locales disponibles, une r\u00e9union de [&hellip;]<\/p>\n","protected":false},"author":10002,"featured_media":7895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[80],"tags":[],"class_list":["post-7897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale - Office de l&#039;Elevage et des P\u00e2turages<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale - Office de l&#039;Elevage et des P\u00e2turages\" \/>\n<meta property=\"og:description\" content=\"Dans le cadre de la mise en \u0153uvre des principes de l\u2019\u00e9conomie circulaire et de la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale, ainsi que de la r\u00e9duction des co\u00fbts de production afin d\u2019assurer la durabilit\u00e9 du syst\u00e8me de production animale et de renforcer le recours aux ressources locales disponibles, une r\u00e9union de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/\" \/>\n<meta property=\"og:site_name\" content=\"Office de l&#039;Elevage et des P\u00e2turages\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-12T13:58:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-12T13:58:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/843279426_1407435091546091_6816068855198863466_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wafa Boujmil\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wafa Boujmil\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/\"},\"author\":{\"name\":\"Wafa Boujmil\",\"@id\":\"https:\/\/www.oep.tn\/#\/schema\/person\/7fb8eac1e0ab5178611e75ccb6829f73\"},\"headline\":\"R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale\",\"datePublished\":\"2026-10-12T13:58:47+00:00\",\"dateModified\":\"2026-10-12T13:58:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/\"},\"wordCount\":213,\"publisher\":{\"@id\":\"https:\/\/www.oep.tn\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/843279426_1407435091546091_6816068855198863466_n.jpg\",\"articleSection\":[\"Actualit\u00e9s\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/\",\"url\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/\",\"name\":\"R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale - Office de l&#039;Elevage et des P\u00e2turages\",\"isPartOf\":{\"@id\":\"https:\/\/www.oep.tn\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/843279426_1407435091546091_6816068855198863466_n.jpg\",\"datePublished\":\"2026-10-12T13:58:47+00:00\",\"dateModified\":\"2026-10-12T13:58:48+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#primaryimage\",\"url\":\"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/843279426_1407435091546091_6816068855198863466_n.jpg\",\"contentUrl\":\"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/843279426_1407435091546091_6816068855198863466_n.jpg\",\"width\":2048,\"height\":1365},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.oep.tn\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.oep.tn\/#website\",\"url\":\"https:\/\/www.oep.tn\/\",\"name\":\"Office de l'Elevage et des P\u00e2turages\",\"description\":\"Office de l&#039;Elevage et des P\u00e2turages\",\"publisher\":{\"@id\":\"https:\/\/www.oep.tn\/#organization\"},\"alternateName\":\"Office de l'Elevage et des P\u00e2turages\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.oep.tn\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.oep.tn\/#organization\",\"name\":\"Office de l'Elevage et des Patuages\",\"url\":\"https:\/\/www.oep.tn\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.oep.tn\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.oep.tn\/wp-content\/uploads\/2022\/11\/logo-oep-arabe-2.png\",\"contentUrl\":\"https:\/\/www.oep.tn\/wp-content\/uploads\/2022\/11\/logo-oep-arabe-2.png\",\"width\":567,\"height\":142,\"caption\":\"Office de l'Elevage et des Patuages\"},\"image\":{\"@id\":\"https:\/\/www.oep.tn\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.oep.tn\/#\/schema\/person\/7fb8eac1e0ab5178611e75ccb6829f73\",\"name\":\"Wafa Boujmil\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.oep.tn\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/654742d9e7db3fd7f213390c9c6f79ab8321cd3e6d2373576aefcf755ebda0e7?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/654742d9e7db3fd7f213390c9c6f79ab8321cd3e6d2373576aefcf755ebda0e7?s=96&d=mm&r=g\",\"caption\":\"Wafa Boujmil\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale - Office de l&#039;Elevage et des P\u00e2turages","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/","og_locale":"fr_FR","og_type":"article","og_title":"R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale - Office de l&#039;Elevage et des P\u00e2turages","og_description":"Dans le cadre de la mise en \u0153uvre des principes de l\u2019\u00e9conomie circulaire et de la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale, ainsi que de la r\u00e9duction des co\u00fbts de production afin d\u2019assurer la durabilit\u00e9 du syst\u00e8me de production animale et de renforcer le recours aux ressources locales disponibles, une r\u00e9union de [&hellip;]","og_url":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/","og_site_name":"Office de l&#039;Elevage et des P\u00e2turages","article_published_time":"2026-10-12T13:58:47+00:00","article_modified_time":"2026-10-12T13:58:48+00:00","og_image":[{"width":2048,"height":1365,"url":"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/843279426_1407435091546091_6816068855198863466_n.jpg","type":"image\/jpeg"}],"author":"Wafa Boujmil","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Wafa Boujmil","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#article","isPartOf":{"@id":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/"},"author":{"name":"Wafa Boujmil","@id":"https:\/\/www.oep.tn\/#\/schema\/person\/7fb8eac1e0ab5178611e75ccb6829f73"},"headline":"R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale","datePublished":"2026-10-12T13:58:47+00:00","dateModified":"2026-10-12T13:58:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/"},"wordCount":213,"publisher":{"@id":"https:\/\/www.oep.tn\/#organization"},"image":{"@id":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#primaryimage"},"thumbnailUrl":"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/843279426_1407435091546091_6816068855198863466_n.jpg","articleSection":["Actualit\u00e9s"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/","url":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/","name":"R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale - Office de l&#039;Elevage et des P\u00e2turages","isPartOf":{"@id":"https:\/\/www.oep.tn\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#primaryimage"},"image":{"@id":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#primaryimage"},"thumbnailUrl":"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/843279426_1407435091546091_6816068855198863466_n.jpg","datePublished":"2026-10-12T13:58:47+00:00","dateModified":"2026-10-12T13:58:48+00:00","breadcrumb":{"@id":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#primaryimage","url":"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/843279426_1407435091546091_6816068855198863466_n.jpg","contentUrl":"https:\/\/www.oep.tn\/wp-content\/uploads\/2026\/10\/843279426_1407435091546091_6816068855198863466_n.jpg","width":2048,"height":1365},{"@type":"BreadcrumbList","@id":"https:\/\/www.oep.tn\/fr\/reunion-de-travail-sur-la-valorisation-des-sous-produits-du-palmier-dattier-dans-lalimentation-animale\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.oep.tn\/fr\/"},{"@type":"ListItem","position":2,"name":"R\u00e9union de travail sur la valorisation des sous-produits du palmier dattier dans l\u2019alimentation animale"}]},{"@type":"WebSite","@id":"https:\/\/www.oep.tn\/#website","url":"https:\/\/www.oep.tn\/","name":"Office de l'Elevage et des P\u00e2turages","description":"Office de l&#039;Elevage et des P\u00e2turages","publisher":{"@id":"https:\/\/www.oep.tn\/#organization"},"alternateName":"Office de l'Elevage et des P\u00e2turages","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.oep.tn\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.oep.tn\/#organization","name":"Office de l'Elevage et des Patuages","url":"https:\/\/www.oep.tn\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.oep.tn\/#\/schema\/logo\/image\/","url":"https:\/\/www.oep.tn\/wp-content\/uploads\/2022\/11\/logo-oep-arabe-2.png","contentUrl":"https:\/\/www.oep.tn\/wp-content\/uploads\/2022\/11\/logo-oep-arabe-2.png","width":567,"height":142,"caption":"Office de l'Elevage et des Patuages"},"image":{"@id":"https:\/\/www.oep.tn\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.oep.tn\/#\/schema\/person\/7fb8eac1e0ab5178611e75ccb6829f73","name":"Wafa Boujmil","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.oep.tn\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/654742d9e7db3fd7f213390c9c6f79ab8321cd3e6d2373576aefcf755ebda0e7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/654742d9e7db3fd7f213390c9c6f79ab8321cd3e6d2373576aefcf755ebda0e7?s=96&d=mm&r=g","caption":"Wafa Boujmil"}}]}},"_links":{"self":[{"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/posts\/7897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/users\/10002"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/comments?post=7897"}],"version-history":[{"count":1,"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/posts\/7897\/revisions"}],"predecessor-version":[{"id":7907,"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/posts\/7897\/revisions\/7907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/media\/7895"}],"wp:attachment":[{"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/media?parent=7897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/categories?post=7897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oep.tn\/fr\/wp-json\/wp\/v2\/tags?post=7897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}